Wednesday, April 29, 2026

Morgan State grad adds a healthy spin to carryout menu at Baltimore restaurant

Raymon Simpson believes that his new carryout The Crestlyn Kitchen fills a restaurant void near his alma mater Morgan State University in Northeast Baltimore and can potentially help save African Americans lives.

Check Also

TETFund

Morgan State doctoral program gets boost from Nigerian partnership

A first-of-its-kind collaboration between Morgan State University (MSU) and the Tertiary Education Trust Fund (TETFund), …

Morgan State, Towson announce resumption of ‘The Battle for Greater Baltimore’ game with 7-year series starting Sept. 4

The season opener between the Morgan State and Towson football teams is still almost two …